Take a moment to visit Louisville Originals for a comprehensive list of classic Louisville, KY restaurants. Also, visit Louisville HotBytes.com to get the latest local restaurant reviews. Discover great places to eat, find a special place to take that special person, and learn what Louisville’s culinary scene has to offer! Below are the latest reviews and articles from Louisville HotBytes.com.
- Umai Zushi impresses with bountiful sushi spread
Five nigiri-zushi and two maki-zushi rolls at Umai Zushi Voice-Tribune review by LouisvilleHotBytes I love Asian food, and I’m a big fan of many of the East End’s excellent Chinese restaurants, including such quality eateries as Oriental House, Jade Palace, Jasmine, Liang’s and the new Peking City Bistro. I’m less whelmed with storefront chopsticks houses and all-you-can-eat Chinese [...] - New downtown Sapporo
Salmon and white tuna sashimi at Sapporo’s new downtown facilities on Fourth. Good looking place, same great sushi! Share via - A truly authentic experience at Peking City Bistro
Shredded pork with dried tofu LEO’s Eats with LouisvilleHotBytes “Tell me what you eat, and I will tell you what you are.” Not merely the intro line of the original Japanese “Iron Chef,” this fundamental hypothesis goes back to the French gourmet Anthelme Brillat-Savarin’s 1825 gastronomic essay, “Physiology of Taste.” If Brillat-Savarin had examined my dinner at Peking [...] - Village Anchor Pub takes roost
Myra’s fried chicken at Village Anchor LEO’s Eats with LouisvilleHotBytes Got milk? Or a Nike swoosh? How about “comfort food with a twist”? Indeed, what kind of wacky restaurant concept might we expect from one of the nation’s top corporate-relations experts — a man who’s run campaigns for such iconic enterprises as the American dairy industry and Nike [...] - Boombozz has come a long way, baby
Boombozz pizza Voice-Tribune review by LouisvilleHotBytes If you’ve noticed a little restaurant do-si-do around the corner of Frankfort Avenue and Cannon’s Lane, here’s the story: After Chef Amber McCool closed her Patron restaurant (destined for eventual reopening downtown, McCool has promised her fans), the old Boombozz Pizza moved down the block into the Patron’s old quarters. So the [...] - A condiment conundrum
INDUSTRY STANDARD: Insider Info For Those Who Dine Out With Columnist Marsha Lynch I hate it when servers bring me something and try to pass it off as something else entirely, don’t you? Earlier this week, my boyfriend, John, and I were trying out a newish spot in the Highlands. On initial reconnaissance at a new place, I [...] - Indian home cooking at Little India Café
One of the dishes at Litte India Café. LEO’s Eats with LouisvilleHotBytes I’d like to tell you about a cozy new place where dining is much like being invited into an Indian family’s home for dinner. Pop bustles about while Junior sets the table and keeps up a stream of friendly chatter. Mom’s in the kitchen with a [...] - Taste your Asia four ways
LEO’s Eats with LouisvilleHotBytes Speaking of new ethnic arrivals in spaces formerly occupied by other restaurants, A Taste of Asia has landed in the shopping-center space formerly occupied by Tony Boombozz’s North Hurstbourne quarters before Boombozz moved to Westport Village. The name fits the fare: A Taste of Asia’s short but appetizing menu covers four nations: Japan, [...] - La Colombiana offers up South American treats
Bandeja Paisa at La Columbiana LEO’s Eats with LouisvilleHotBytes Our city is blessed with Latino treats. In addition to a flotilla of taquerias, we’ve got landmarks like Bruce Ucán’s Mayan Café with its Mayan fare from Yucatan and Guatemala, and Anthony Lamas’ Seviche with its Nuevo Latino smorgasbord of goodies from Sonora to Tierra del Fuego. So why [...] - Watch World Cup with a posse
LEO’s Eats with LouisvilleHotBytes Soccer, the sport the rest of the world calls “football,” is celebrating its quadrennial World Cup (the real World Series) this month as the teams of 32 nations do battle in South Africa. American interest in soccer has grown dramatically in recent years, and we’ve finally reached the point where restaurants and bars [...]
